ANALYSES AND TESTING FOR DAIRY LIVESTOCK
SALVALAT
ANALYSIS OF SALVALAT PRODUCT TEST DATA (2022-2023)
The study was conducted on dairy farms in Italy to evaluate the effectiveness of SALVALAT in reducing somatic cell count (SCC) levels in milk, which is a key indicator of mastitis. The results confirmed the product’s antibacterial properties, its ability to prevent pathogen penetration through the teat canal, and its role in reducing inflammatory processes, making it an effective component in mastitis prevention programmes.
ANALYSIS OF LACTIC ACID BACTERIA SALVALAT CL 483 (2023)
The study was conducted at the CASTALAB laboratory to assess the effect of the SALVALAT product on the growth of lactic acid bacteria necessary for cheese production. The results confirmed that both tested samples exceeded the minimum threshold of 500,000 CFU/ml, proving their suitability for use in cheesemaking.
MILK ANALYSIS – RESIDUAL 12 HOURS AFTER USING IODOSKIN
The analysis examined the residual content of substances in milk 12 hours after the application of the antiseptic Iodoskin, revealing that silver (0.27 mg/kg) and iodine (<5 mg/kg) concentrations remained within permissible limits. The study confirmed the safety of the product’s use, as the residual amounts of active substances were minimal and posed no risk to the food chain.
MILK ANALYSIS FOR INHIBITORY SUBSTANCES (NO. 22PL02949)
The study, conducted at the Chimica Casearia laboratory, tested milk samples for inhibitory substances and showed negative results across all samples, confirming the absence of antibiotic residues or other substances that could interfere with technological processes. This ensures that the milk is safe for further processing, including cheese and yogurt production.
TEST RESULTS OF SALVALAT AGAINST LACTOBACILLUS CASEI (21/03/2023)
The study tested Salvalat and Salvalat Forte sprays at concentrations up to 1 ppm against Lactobacillus casei, a beneficial microorganism for cheese production, using the Minimum Inhibitory Concentration (MIC) method. The results confirmed that the products do not inhibit the growth of Lactobacillus casei, making them suitable for use in environments where preserving beneficial microflora is essential.
EFFECTIVENESS TEST OF SALVALAT AGAINST PROTOTHECA BOVIS
Testing of Salvalat and Salvalat Forte sprays demonstrated their high efficacy against Prototheca bovis, a pathogen causing mastitis in cows, especially in undiluted form, where microbial growth was almost completely inhibited (<10 CFU/ml). In a 1:10 dilution, the effectiveness was reduced but still showed significant antimicrobial activity.
SALVALAT Functional Lavender is an intramammary bio-inorganic solution designed to effectively remove bacterial biofilm from the milk ducts and udder cistern of dairy cows. It acts locally on the udder’s mucosal surfaces without systemic absorption, helping to maintain udder health by preventing pathogen penetration and reducing inflammation, ultimately supporting mastitis prevention and improving milk quality.
PAPILLA SEAL
The Papilla Seal product was tested on three dairy farms to evaluate its sealing efficacy and microbiological safety during the dry period. The results confirmed its effectiveness as a mechanical teat sealant and its ability to maintain udder health, demonstrating comparable performance to standard bismuth subnitrate-based products.
Testing has shown that Papilla Seal provides the best protection against bacteria compared to similar products. While other sealants were subject to bacterial contamination, microscopic analysis of Papilla Seal revealed no microbial growth. This confirms its high effectiveness and reliability in protection.
The document analyzes the efficacy of bismuth-based endomammary sealants, their migration within the mammary gland, and their impact on milk quality. Studies show that these sealants remain in place for an average of 3–4 weeks before partially migrating to the cistern and alveolar system. At the first milking, only 83% of cows retain the sealant in the teat canal, while 17% show a complete absence of the material, which may affect infection protection. Residues can be detected in milk for up to 21 days post-calving, potentially complicating colostrum management, milking equipment cleaning, and cheese production.
The report on the testing and market analysis of the Papilla Seal sealant. The initial testing on 30 cows confirmed the effectiveness of the sealant as both a mechanical barrier and an antibacterial agent, allowing the study to expand to 200 cows across 50 farms. The results showed a high level of farmer satisfaction—238 out of 240 cows had positive outcomes, and the product was found to be easy to use. Farmers also noted a reduced need for veterinary prescriptions, making the sealant economically beneficial and simple to apply.
DIPPING
The veterinary report confirms that SALUS DIP based on SynthAg effectively reduces the bacterial load on cows’ teats after milking, ensuring a stable level of disinfection and minimal silver residues in milk. The product can be used as the sole teat treatment, reducing the need for additional disinfectants and lowering operational costs.
The test report on the Salus DIP product for udder care before and after milking. The study showed that Salus DIP significantly reduces bacterial load compared to standard treatment methods, ensuring a higher level of hygiene. The bacterial count in samples treated with Salus DIP was significantly lower (5,000–160,000 CFU) than in the control group (8,000–330,000 CFU). These results confirm the high effectiveness of the product in protecting against microbial contamination and improving udder care.
The testing of Salus DIP confirmed its high effectiveness in eliminating coliform bacteria (<10 CFU) and reducing microbial load on cow teats. After product application, the total bacterial count (CMT) remained high, but mechanical cleaning, especially with a sponge, significantly reduced it. The sponge proved to be more effective than paper, ensuring optimal teat hygiene. Combining Salus DIP treatment with mechanical cleaning is recommended as the best method for mastitis prevention and maintaining hygiene standards.